The Fix - May 2026
- Ratio
- 1:16.7
- Time
- 2m 5s
- Method
- Hario V60
Inputs
Coffee 15g
Water 250g
Grinder 1ZPresso ZP6
Grind Size 4.6 (1ZPresso ZP6)
Temperature 205.0°F
Filter Cafec Abaca
Process
Brew Method Hario V60
Brew Time 2m 5s
Bloom 45g for 30s
Drawdown 40s
Recipe Single Cup, 3-Pour V60
15.0g coffee 250.0g water Hario V60
"My standard recipe for the V60, (usually) using a 1ZPresso ZP6."
Pours
45gfor 30s
45gfor 30s
160gfor N/A
Tasting Notes
Pretty acidic, but I think pushing this bean much finer is cutting down on the sourness and making the cup almost good. Still unbalanced though.
Discussion
Log in to join the conversation.
No comments yet
Be the first to share your thoughts