The Fix - May 2026
- Ratio
- 1:16.7
- Time
- 2m
- Method
- Hario V60
Inputs
Coffee 15g
Water 250g
Grinder 1ZPresso ZP6
Grind Size 4.7 (1ZPresso ZP6)
Temperature 205.0°F
Filter Cafec Abaca
Process
Brew Method Hario V60
Brew Time 2m
Bloom 50g for 30s
Drawdown 45s
Recipe Single Cup, 3-Pour V60
15.0g coffee 250.0g water Hario V60
"My standard recipe for the V60, (usually) using a 1ZPresso ZP6."
Pours
45gfor 30s
45gfor 30s
160gfor N/A
Tasting Notes
Strong citric acidity up front, mellows out, and then comes back. Juicy and citrusy cup.
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