Red Delicious
- Time
- 2m
- Method
- Orea O1
Inputs
Coffee 15g
Grinder 1ZPresso ZP6
Grind Size 4.9 (1ZPresso ZP6)
Temperature 205.0°F
Filter XBloom 155
Process
Brew Method Orea O1
Brew Time 2m
Bloom 50g for 30s
Drawdown 50s
Tasting Notes
Strong caramel/molasses notes on the finish, and pretty strong notes of caramel apple up front.
Discussion
Log in to join the conversation.
No comments yet
Be the first to share your thoughts