Brew

Red Delicious

7 /10
Ratio
1:16.7
Time
1m 15s
Method
Hario V60
Coffee Bean Red Delicious
Cajamarca, Peru Light
Inputs
Coffee 12g
Water 200g
Grinder 1ZPresso ZP6
Grind Size 4.9 (1ZPresso ZP6)
Temperature 212.0°F
Filter Cafec Abaca
Process
Brew Method Hario V60
Brew Time 1m 15s
Bloom 40g for 20s
Drawdown 20s
Recipe Fast V60
12.0g coffee 200.0g water Hario V60
Pours
30gfor 30s
100gfor 45s
70gfor N/A
Tasting Notes
Notes of sweet apple. A tad sour, likely because pouring was super inconsistent due to not having my normal kettle.

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