Red Delicious
- Ratio
- 1:16.7
- Time
- 1m 15s
- Method
- Hario V60
Inputs
Coffee 12g
Water 200g
Grinder 1ZPresso ZP6
Grind Size 4.9 (1ZPresso ZP6)
Temperature 212.0°F
Filter Cafec Abaca
Process
Brew Method Hario V60
Brew Time 1m 15s
Bloom 40g for 20s
Drawdown 20s
Pours
30gfor 30s
100gfor 45s
70gfor N/A
Tasting Notes
Notes of sweet apple. A tad sour, likely because pouring was super inconsistent due to not having my normal kettle.
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