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Patrick @pdewey.com
Brew

Shyira

9 /10
Ratio
1:16.7
Time
2m 45s
Method
Orea O1
Coffee Bean Shyira
Recluse Roasting Project
Rwanda Light
Inputs
Coffee 18g
Water 300g
Grinder 1ZPresso ZP6
Grind Size 4.8 (1ZPresso ZP6)
Temperature 205.0°F
Filter Kalita Wave 155
Process
Brew Method Orea O1
Brew Time 2m 45s
Bloom 65g for 40s
Drawdown 45s
Pours
65gfor 40s
50gfor 35s
85gfor 30s
100gfor N/A
Tasting Notes
This was the last of my favorite coffee so far this year 😔 Great cup, has a dark molasses sweetness and bright grapefruity acidity. Has notes of black tea on the finish.
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