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Patrick @pdewey.com
Brew

Ethiopia Worka Sakaro

6 /10
Ratio
1:16.7
Time
2m 30s
Method
Hario V60
Coffee Bean Ethiopia Worka Sakaro
Red Rooster Coffee
Gedeb, Yirgacheffe, Ethiopia Light
Inputs
Coffee 15g
Water 250g
Grinder 1ZPresso ZP6
Grind Size 4.8 (1ZPresso ZP6)
Temperature 205.0°F
Filter Hario V60 Paper
Process
Brew Method Hario V60
Brew Time 2m 30s
Bloom 55g for 30s
Drawdown 50s
Pours
55gfor 30s
60gfor 40s
60gfor 20s
75gfor N/A
Tasting Notes
Seems pretty underextraced, although I'm unclear as to why based on the drawdown time.
0

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