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Patrick @pdewey.com
Brew

Shyira

10 /10
Ratio
1:16.7
Time
2m 20s
Method
Orea O1
Coffee Bean Shyira
Recluse Roasting Project
Rwanda Light
Inputs
Coffee 15g
Water 250g
Grinder 1ZPresso ZP6
Grind Size 4.8 (1ZPresso ZP6)
Temperature 205.0°F
Filter Kalita Wave 155
Process
Brew Method Orea O1
Brew Time 2m 20s
Bloom 50g for 30s
Drawdown 40s
Recipe 4-Pour Orea O1
15.0g coffee 250.0g water Orea O1
"Still dialing this in, but this seems like a solid recipe. Shoot for between 120 and 150 seconds of brew time."
Pours
50gfor 30s
50gfor 30s
75gfor 30s
75gfor N/A
Tasting Notes
Very strong molasses-like sweetness. Acidity is a bit masked by the sweetness but is also tasty. Has notes of nectarine.
0

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