Session Expired

Your login session has expired. Log back in to continue where you left off.

Log in with your Atmosphere account

Create an account · Learn more
What's an Atmosphere account?

One account for the entire AT Protocol ecosystem. Sign up once and use it across Arabica, Bluesky, Leaflet, and more. Your data is portable — you own it.

Patrick @pdewey.com
Brew

Ethiopia Worka Sakaro

5 /10
Ratio
1:16.7
Time
1m 55s
Method
Hario V60
Coffee Bean Ethiopia Worka Sakaro
Red Rooster Coffee
Gedeb, Yirgacheffe, Ethiopia Light
Inputs
Coffee 18g
Water 300g
Grinder 1ZPresso ZP6
Grind Size 4.5 (1ZPresso ZP6)
Temperature 205.0°F
Filter Cafec Abaca
Process
Brew Method Hario V60
Brew Time 1m 55s
Bloom 55g for 30s
Drawdown 35s
Pours
55gfor 30s
50gfor 30s
195gfor N/A
Tasting Notes
Pretty bitter but also a bit underextracted. Probably too fine for these beans, and I don't think the very fast drawdown of the Abaca's is good for these beans.
0

Discussion

No comments yet

Be the first to share your thoughts