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Patrick @pdewey.com
Brew

Ethiopia Worka Sakaro

6 /10
Ratio
1:16.7
Time
1m 45s
Method
Hario V60
Coffee Bean Ethiopia Worka Sakaro
Red Rooster Coffee
Gedeb, Yirgacheffe, Ethiopia Light
Inputs
Coffee 15g
Water 250g
Grinder 1ZPresso ZP6
Grind Size 4.5 (1ZPresso ZP6)
Temperature 205.0°F
Filter Cafec Abaca
Process
Brew Method Hario V60
Brew Time 1m 45s
Bloom 45g for 30s
Drawdown 30s
Recipe Single Cup, 3-Pour V60
15.0g coffee 250.0g water Hario V60
"My standard recipe for the V60, (usually) using a 1ZPresso ZP6."
Pours
45gfor 30s
45gfor 30s
160gfor N/A
Tasting Notes
Sweet plum notes maybe a bit of chocolate. Definitely a bit underextracted, I was trying to push extraction by grinding finer, but I think this bean just doesn't lend itself well to the V60.
0

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