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Patrick @pdewey.com
Brew

Ethiopia Worka Sakaro

7 /10
Ratio
1:16.7
Time
2m 30s
Method
Orea O1
Coffee Bean Ethiopia Worka Sakaro
Red Rooster Coffee
Gedeb, Yirgacheffe, Ethiopia Light
Inputs
Coffee 15g
Water 250g
Grinder 1ZPresso ZP6
Grind Size 4.5 (1ZPresso ZP6)
Temperature 205.0°F
Filter Kalita Wave 155
Process
Brew Method Orea O1
Brew Time 2m 30s
Bloom 50g for 30s
Drawdown 50s
Recipe 4-Pour Orea O1
15.0g coffee 250.0g water Orea O1
"Still dialing this in, but this seems like a solid recipe. Shoot for between 120 and 150 seconds of brew time."
Pours
50gfor 30s
50gfor 30s
75gfor 30s
75gfor N/A
Tasting Notes
Notes of plum. a bit bitter but also has a citric acidity that borders on sour.
0

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