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Patrick @pdewey.com
Brew

Shyira

7 /10
Ratio
1:16.7
Time
1m 45s
Method
Hario V60
Coffee Bean Shyira
Recluse Roasting Project
Rwanda Light
Inputs
Coffee 15g
Water 250g
Grinder 1ZPresso ZP6
Grind Size 5.0 (1ZPresso ZP6)
Temperature 212.0°F
Filter Cafec Abaca
Process
Brew Method Hario V60
Brew Time 1m 45s
Bloom 45g for 30s
Drawdown 30s
Recipe Single Cup, 3-Pour V60
15.0g coffee 250.0g water Hario V60
"My standard recipe for the V60, (usually) using a 1ZPresso ZP6."
Pours
45gfor 30s
45gfor 30s
160gfor N/A
Tasting Notes
Molasses and grapefruit-y citrus notes. Very slightly bitter (maybe roasty?) and a bit drying on the finish. Citrusy notes got stronger as the cup cooled and I got nectarine notes when it was closer to room temperature. Overall pretty good first cup, not really sure if I should push coarser or finer on the next brew though.
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