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Patrick @pdewey.com
Brew

The Fix - April 2026

4 /10
Ratio
1:16.7
Time
2m 30s
Method
Orea O1
Coffee Bean The Fix - April 2026
Red Rooster Coffee
Kisoro Estate, Uganda Light
Inputs
Coffee 15g
Water 250g
Grinder 1ZPresso ZP6
Grind Size 4.5 (1ZPresso ZP6)
Temperature 205.0°F
Filter Kalita Wave 155
Process
Brew Method Orea O1
Brew Time 2m 30s
Bloom 55g for 35s
Drawdown 50s
Pours
55gfor 35s
45gfor 40s
150gfor N/A
Tasting Notes
Harsh acidity, with some unpleasant sourness. Seems overextracted, and pushing the grind finer seems to be the culprit. Sweet spot seems to be around 5 on the ZP6 for this coffee/brewer combo
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