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Patrick @pdewey.com
Brew

Banko Taratu

7 /10
Ratio
1:18.3
Time
2m
Method
Orea O1
Coffee Bean Banko Taratu
Afterglow Coffee Cooperative
Ethiopia, Gedeo Zone Medium
Inputs
Coffee 12g
Water 220g
Grinder 1ZPresso ZP6
Grind Size 5.3 (1ZPresso ZP6)
Temperature 205.0°F
Filter Kalita Wave 155
Process
Brew Method Orea O1
Brew Time 2m
Bloom 50g for 30s
Drawdown 45s
Pours
50gfor 30s
40gfor 30s
130gfor N/A
Tasting Notes
Accidentally added an extra 50 grams of water and pulled the brew early. Turned out pretty well regardless, with a nice sweetness and bright citric acidity after the sweetness fades a bit. Has a bit of bitterness on the finish.
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