Banko Taratu
- Ratio
- 1:16.7
- Time
- 2m 30s
- Method
- Orea O1
Inputs
Coffee 12g
Water 200g
Grinder 1ZPresso ZP6
Grind Size 5.1 (1ZPresso ZP6)
Temperature 205.0°F
Filter Kalita Wave Filter
Process
Brew Method Orea O1
Brew Time 2m 30s
Bloom 40g for 30s
Drawdown 70s
Pours
40gfor 30s
40gfor 30s
120gfor N/A
Tasting Notes
Nice sweet aroma, but the cup had some bitterness and sourness simultaneously. I think the drawdown choked a bit, so I really should try to find faster filters to get closer to my V60 cups.
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