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Patrick @pdewey.com
Brew

Rwanda Kungahara Carbonic Maceration

9 /10
Ratio
1:16.7
Time
2m
Method
Hario V60
Coffee Bean Rwanda Kungahara Carbonic Maceration
Red Rooster Coffee
Rwanda Light
Inputs
Coffee 15g
Water 250g
Grinder 1ZPresso ZP6
Grind Size 4.7 (1ZPresso ZP6)
Temperature 205.0°F
Filter Cafec Abaca
Process
Brew Method Hario V60
Brew Time 2m
Bloom 45g for 30s
Drawdown 35s
Recipe Single Cup, 3-Pour V60
15.0g coffee 250.0g water Hario V60
"My standard recipe for the V60, (usually) using a 1ZPresso ZP6."
Pours
45gfor 30s
45gfor 30s
160gfor N/A
Tasting Notes
A bit more body (syrupy) than when I was grinding coarser, but still similar flavor notes. Strong citrusy tartness and acidity, and sweet floral notes. Overall pretty great cup of coffee
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