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Patrick @pdewey.com
Brew

Rwanda Kungahara Carbonic Maceration

6 /10
Ratio
1:16.7
Time
2m 10s
Method
Hario V60
Coffee Bean Rwanda Kungahara Carbonic Maceration
Red Rooster Coffee
Rwanda Light
Inputs
Coffee 15g
Water 250g
Grinder 1ZPresso ZP6
Grind Size 5.5 (1ZPresso ZP6)
Temperature 205.0°F
Process
Brew Method Hario V60
Brew Time 2m 10s
Bloom 45g for 30s
Drawdown 20s
Pours
45gfor 30s
45gfor 30s
60gfor 20s
50gfor 30s
50gfor N/A
Tasting Notes
Tried a new recipe, turned out more bitter than I like so probably not going to use this one again, but was worth a try.
0

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