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Patrick @pdewey.com
Brew

Rwanda Kungahara Carbonic Maceration

8 /10
Time
2m
Method
Hario V60
Coffee Bean Rwanda Kungahara Carbonic Maceration
Red Rooster Coffee
Rwanda Light
Inputs
Water 250g
Grinder 1ZPresso ZP6
Grind Size 5.5 (1ZPresso ZP6)
Temperature 200.0°F
Process
Brew Method Hario V60
Brew Time 2m
Bloom 45g for 30s
Drawdown 30s
Pours
45gfor 30s
55gfor 30s
100gfor 30s
50gfor N/A
0

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