Session Expired

Your login session has expired. Log back in to continue where you left off.

Log in with your Atmosphere account

Create an account · Learn more
What's an Atmosphere account?

One account for the entire AT Protocol ecosystem. Sign up once and use it across Arabica, Bluesky, Leaflet, and more. Your data is portable — you own it.

Patrick @pdewey.com
Brew

Rwanda Kungahara Carbonic Maceration

8 /10
Ratio
1:13.3
Time
1m 45s
Method
Hario V60
Coffee Bean Rwanda Kungahara Carbonic Maceration
Red Rooster Coffee
Rwanda Light
Inputs
Coffee 15g
Water 200g
Grinder 1ZPresso ZP6
Grind Size 5.3 (1ZPresso ZP6)
Temperature 205.0°F
Filter Cafec Abaca
Process
Brew Method Hario V60
Brew Time 1m 45s
Bloom 45g for 30s
Drawdown 25s
Bypass Water 50g
Pours
45gfor 30s
45gfor 30s
110gfor N/A
Tasting Notes
Has a sweet, fruity aroma. Sweet peachy notes up front followed by a bit of raspberry. Tart lemon/lime notes on the finish. Could probably grind a bit finer.
0

Discussion

No comments yet

Be the first to share your thoughts