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Patrick @pdewey.com
Brew

Banko Taratu

4 /10
Ratio
1:16.7
Time
2m
Method
Hario V60
Coffee Bean Banko Taratu
Afterglow Coffee Cooperative
Ethiopia, Gedeo Zone Medium
Inputs
Coffee 15g
Water 250g
Grinder 1ZPresso ZP6
Grind Size 5.3 (1ZPresso ZP6)
Temperature 212.0°F
Process
Brew Method Hario V60
Brew Time 2m
Bloom 45g for 30s
Drawdown 40s
Recipe Single Cup, 3-Pour V60
15.0g coffee 250.0g water Hario V60
"My standard recipe for the V60, (usually) using a 1ZPresso ZP6."
Pours
45gfor 30s
45gfor 30s
160gfor N/A
Tasting Notes
Fairly bitter, but with a citrusy acidity mixed in. Strong caramel notes on the finish.
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