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Patrick @pdewey.com
Brew

La Candelilla Gesha

5 /10
Ratio
1:16.7
Time
1m 45s
Method
Hario V60
Coffee Bean La Candelilla Gesha
Red Rooster Coffee
Costa Rica Light
Inputs
Coffee 15g
Water 250g
Grinder 1ZPresso ZP6
Grind Size 5.0 (1ZPresso ZP6)
Temperature 212.0°F
Process
Brew Method Hario V60
Brew Time 1m 45s
Bloom 100g for 60s
Drawdown 30s
Recipe Single Cup, 3-Pour V60
15.0g coffee 250.0g water Hario V60
"My standard recipe for the V60, (usually) using a 1ZPresso ZP6."
Pours
45gfor 30s
45gfor 30s
160gfor N/A
Tasting Notes
Blended with "The Fix - March 2026", and they don't mesh super well.
0

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