The Fix - March 2026
- Ratio
- 1:16.7
- Time
- 1m 50s
- Method
- Hario V60
Inputs
Coffee 15g
Water 250g
Grinder 1ZPresso ZP6
Grind Size 4.5 (1ZPresso ZP6)
Temperature 212.0°F
Process
Brew Method Hario V60
Brew Time 1m 50s
Recipe Single Cup, 3-Pour V60
15.0g coffee 250.0g water Hario V60
"My standard recipe for the V60, (usually) using a 1ZPresso ZP6."
Pours
45gfor 30s
45gfor 30s
160gfor N/A
Tasting Notes
On the bitter side, pushed the grind too fine. The sourness is still slightly present but it’s not unpleasant since it’s more of a fruity sourness
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