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Patrick @pdewey.com
Brew

La Candelilla Gesha

7 /10
Ratio
1:16.7
Time
2m
Method
Hario V60
Coffee Bean La Candelilla Gesha
Red Rooster Coffee
Costa Rica Light
Inputs
Coffee 15g
Water 250g
Grinder 1ZPresso ZP6
Grind Size 5.3 (1ZPresso ZP6)
Temperature 212.0°F
Process
Brew Method Hario V60
Brew Time 2m
Pours
45gfor 30s
45gfor 20s
160gfor 30s
Tasting Notes
Very tea-like, with floral notes. Hints of oolong-tea. A bit astringent on the finish
0

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