The Fix - March 2026
- Ratio
- 1:16.6
- Time
- 2m
- Method
- Hario V60
Inputs
Coffee 16g
Water 265g
Grinder 1ZPresso ZP6
Grind Size 4.7 (1ZPresso ZP6)
Temperature 212.0°F
Process
Brew Method Hario V60
Brew Time 2m
Pours
50gfor 30s
50gfor 30s
165gfor 30s
Tasting Notes
A bit bitter and drying, but with nice acidity.
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