Session Expired

Your login session has expired. Log back in to continue where you left off.

Log in with your Atmosphere account

Create an account · Learn more
What's an Atmosphere account?

One account for the entire AT Protocol ecosystem. Sign up once and use it across Arabica, Bluesky, Leaflet, and more. Your data is portable — you own it.

Patrick @pdewey.com
Brew

La Candelilla Gesha

6 /10
Ratio
1:17.3
Time
1m 45s
Method
Hario V60
Coffee Bean La Candelilla Gesha
Red Rooster Coffee
Costa Rica Light
Inputs
Coffee 15g
Water 260g
Grinder 1ZPresso ZP6
Grind Size 5.3 (1ZPresso ZP6)
Temperature 212.0°F
Process
Brew Method Hario V60
Brew Time 1m 45s
Pours
45gfor 30s
215gfor 45s
Tasting Notes
First time using Cafec Abaca filters, they seem nice. Still experimenting with the 2 pour structure, need to give the new filters a try with my 3 pour recipe
0

Discussion

No comments yet

Be the first to share your thoughts