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Patrick @pdewey.com
Brew

La Candelilla Gesha

7 /10
Time
1m 45s
Method
Hario V60
Coffee Bean La Candelilla Gesha
Red Rooster Coffee
Costa Rica Light
Inputs
Coffee 15g
Grinder 1ZPresso ZP6
Grind Size 5.3 (1ZPresso ZP6)
Temperature 212.0°F
Process
Brew Method Hario V60
Brew Time 1m 45s
0

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