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Patrick @pdewey.com
Brew

La Candelilla Gesha

6 /10
Ratio
1:16.7
Time
2m 15s
Method
Hario V60
Coffee Bean La Candelilla Gesha
Red Rooster Coffee
Costa Rica Light
Inputs
Coffee 15g
Water 250g
Grinder 1ZPresso ZP6
Grind Size 5.0 (1ZPresso ZP6)
Temperature 205.0°F
Process
Brew Method Hario V60
Brew Time 2m 15s
Pours
45gfor 30s
45gfor 30s
160gfor 45s
Tasting Notes
A bit vegetal and underextracted, probably needed to use boiling water.
0

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