Brew

La Candelilla Gesha

7 /10
Ratio
1:17.0
Time
2m
Method
Hario V60
Coffee Bean La Candelilla Gesha
Costa Rica Light
Inputs
Coffee 15g
Water 255g
Grinder 1ZPresso ZP6
Grind Size 5.3 (1ZPresso ZP6)
Temperature 212.0°F
Process
Brew Method Hario V60
Brew Time 2m
Pours
45gfor 30s
45gfor 30s
165gfor 30s
Tasting Notes
Pretty fast brew time, tasted decent (nice fruity notes), but also with a fair but of astringency on the finish. Not entirely sure what caused the time to be so fast, but my pours may have been too agitative.

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