Session Expired

Your login session has expired. Log back in to continue where you left off.

Log in with your Atmosphere account

Create an account · Learn more
What's an Atmosphere account?

One account for the entire AT Protocol ecosystem. Sign up once and use it across Arabica, Bluesky, Leaflet, and more. Your data is portable — you own it.

Patrick @pdewey.com
Brew

La Candelilla Gesha

6 /10
Ratio
1:16.7
Time
2m 5s
Method
Hario V60
Coffee Bean La Candelilla Gesha
Red Rooster Coffee
Costa Rica Light
Inputs
Coffee 15g
Water 250g
Grinder 1ZPresso ZP6
Grind Size 5.2 (1ZPresso ZP6)
Temperature 212.0°F
Process
Brew Method Hario V60
Brew Time 2m 5s
Pours
45gfor 30s
45gfor 30s
160gfor 30s
Tasting Notes
Drawdown was overly fast, likely due to bad pouring. Brew turned out mostly fine but was a bit underextracted and fairly astringent.
0

Discussion

No comments yet

Be the first to share your thoughts