The Fix - February 2026
- Ratio
- 1:17.0
- Time
- 2m 30s
- Method
- Hario V60
Inputs
Coffee 15g
Water 255g
Grinder 1ZPresso ZP6
Grind Size 5.2 (1ZPresso ZP6)
Temperature 212.0°F
Process
Brew Method Hario V60
Brew Time 2m 30s
Pours
45gfor 30s
45gfor 30s
165gfor 30s
Tasting Notes
Tart notes, but also some bitterness. Likely went too hot or too much agitation during pours
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