The Fix - February 2026
- Ratio
- 1:16.7
- Time
- 2m 45s
- Method
- Hario V60
Inputs
Coffee 15g
Water 250g
Grinder 1ZPresso ZP6
Grind Size 5.1 (1ZPresso ZP6)
Temperature 205.0°F
Process
Brew Method Hario V60
Brew Time 2m 45s
Pours
45gfor 30s
45gfor 30s
160gfor 45s
Tasting Notes
Strong tart notes, but veering into sourness territory as well, with some astringency. Not really sure what went wrong, but I may have just done a bad job pouring
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