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Patrick @pdewey.com
Brew

La Candelilla Gesha

7 /10
Ratio
1:17.0
Time
2m 30s
Method
Hario V60
Coffee Bean La Candelilla Gesha
Red Rooster Coffee
Costa Rica Light
Inputs
Coffee 15g
Water 255g
Grinder 1ZPresso ZP6
Grind Size 4.9 (1ZPresso ZP6)
Temperature 205.0°F
Process
Brew Method Hario V60
Brew Time 2m 30s
Pours
45gfor 30s
45gfor 30s
165gfor 45s
Tasting Notes
Notes of sweet plum and tart fruit. Has a bit of an astringent finish (probably ground too fine)
0

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