Haro Badessa Village
- Ratio
- 1:7.5
- Method
- OXO Rapid Brewer
Inputs
Coffee 20g
Water 150g
Grinder 1ZPresso ZP6
Grind Size 4.5 (1ZPresso ZP6)
Temperature 205.0°F
Process
Brew Method OXO Rapid Brewer
Discussion
Log in to join the conversation.
Log in to join the conversation.
No comments yet
Be the first to share your thoughts