The Fix - January 2026
- Ratio
- 1:16.7
- Time
- 2m 30s
- Method
- Hario V60
Inputs
Coffee 12g
Water 200g
Grinder 1ZPresso ZP6
Grind Size 5.5 (1ZPresso ZP6)
Temperature 200.0°F
Process
Brew Method Hario V60
Brew Time 2m 30s
Pours
35gfor 30s
35gfor 30s
130gfor 45s
Tasting Notes
Strong tart fruit notes (lemon), decently strong notes of sweet fruits (papaya, guava)
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