Session Expired

Your login session has expired. Log back in to continue where you left off.

Log in with your Atmosphere account

Create an account · Learn more
What's an Atmosphere account?

One account for the entire AT Protocol ecosystem. Sign up once and use it across Arabica, Bluesky, Leaflet, and more. Your data is portable — you own it.

Patrick @pdewey.com
Brew

Haro Badessa Village

4 /10
Ratio
1:16.7
Time
2m 30s
Method
Hario V60
Coffee Bean Haro Badessa Village
PERC
Ethiopia Medium-Light
Inputs
Coffee 15g
Water 250g
Grinder 1ZPresso ZP6
Grind Size 5.5 (1ZPresso ZP6)
Temperature 200.0°F
Process
Brew Method Hario V60
Brew Time 2m 30s
Pours
45gfor 45s
45gfor 30s
160gfor 45s
Tasting Notes
Stronger molasses-like sweetness , but still followed by bitterness. Sourness started coming through as the cup cooled.
0

Discussion

No comments yet

Be the first to share your thoughts