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Patrick @pdewey.com
Brew

Haro Badessa Village

4 /10
Ratio
1:16.7
Time
2m 45s
Method
Hario V60
Coffee Bean Haro Badessa Village
PERC
Ethiopia Medium-Light
Inputs
Coffee 15g
Water 250g
Grinder 1ZPresso ZP6
Grind Size 5.4 (1ZPresso ZP6)
Temperature 200.0°F
Process
Brew Method Hario V60
Brew Time 2m 45s
Pours
45gfor 45s
45gfor 45s
160gfor 1m
Tasting Notes
Fairly muddled and astringent, but with hints of molasses-like sweetness.
0

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