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Patrick @pdewey.com
Brew

Haro Badessa Village

3 /10
Ratio
1:16.7
Time
2m 30s
Method
Hario V60
Coffee Bean Haro Badessa Village
PERC
Ethiopia Medium-Light
Inputs
Coffee 15g
Water 250g
Grinder 1ZPresso ZP6
Grind Size 5.3 (1ZPresso ZP6)
Temperature 180.0°F
Process
Brew Method Hario V60
Brew Time 2m 30s
Pours
45gfor 30s
45gfor 30s
160gfor 45s
Tasting Notes
Underextracted and has an astringent aftertaste. Some notes of sweet fruit up front, but quickly go away
0

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