The Fix - January 2026
- Ratio
- 1:16.7
- Time
- 3m
- Method
- Hario V60
Inputs
Coffee 15g
Water 250g
Grinder 1ZPresso ZP6
Grind Size 5.2 (1ZPresso ZP6)
Temperature 205.0°F
Process
Brew Method Hario V60
Brew Time 3m
Pours
45gfor 30s
45gfor 30s
160gfor 1m
Tasting Notes
Strong tart lemon notes, some sweet papaya and guava notes in the background. Fairly tea-like brew. Went for a pretty agitative circular pour
Discussion
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is this thing on?
first