The Fix - January 2026
- Ratio
- 1:6.1
- Time
- 10s
- Method
- OXO Rapid Brewer
Inputs
Coffee 18g
Water 110g
Grinder 1ZPresso ZP6
Grind Size 5.7 (1ZPresso ZP6)
Temperature 212.0°F
Process
Brew Method OXO Rapid Brewer
Brew Time 10s
Tasting Notes
Quite acidic, and pretty sour cup. Not a super great soup attempt. Bed saturation may not have been even before starting the rapid pumping
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