Ethiopian SCFCU
- Ratio
- 1:6.0
- Time
- 10s
- Method
- OXO Rapid Brewer
Inputs
Coffee 18g
Water 108g
Grinder 1ZPresso ZP6
Grind Size 5.5 (1ZPresso ZP6)
Temperature 212.0°F
Process
Brew Method OXO Rapid Brewer
Brew Time 10s
Tasting Notes
Pretty good for one of my first soup attempts. Bed saturation seemed a bit uneven, and it took a pump to get it fully saturated, and there was a fair amount of sourness, so I likely need to go courser.
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