The Fix - January 2026
- Ratio
- 1:16.7
- Time
- 2m 45s
- Method
- Hario V60
Inputs
Coffee 15g
Water 250g
Grinder 1ZPresso ZP6
Grind Size 5.5 (1ZPresso ZP6)
Temperature 200.0°F
Process
Brew Method Hario V60
Brew Time 2m 45s
Pours
45gfor 30s
45gfor 30s
160gfor 1m
Tasting Notes
Strong notes of sweet fruit, as well as some lemon notes. Less sweet than some previous brews of this coffee, but without the roasty bitterness
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