Ethiopian SCFCU
- Ratio
- 1:16.7
- Time
- 2m 15s
- Method
- Fellow Stagg X
Inputs
Coffee 15g
Water 250g
Grinder 1ZPresso ZP6
Grind Size 4.9 (1ZPresso ZP6)
Temperature 200.0°F
Process
Brew Method Fellow Stagg X
Brew Time 2m 15s
Pours
45gfor 45s
45gfor 30s
160gfor 1m
Tasting Notes
Somewhat bitter up front, with more bitterness in the aftertaste. A bit of sweet and tart fruit flavors in the middle.
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