The Fix - January 2026
- Ratio
- 1:16.7
- Time
- 3m
- Method
- Hario V60
Inputs
Coffee 15g
Water 250g
Grinder 1ZPresso ZP6
Grind Size 5.4 (1ZPresso ZP6)
Temperature 205.0°F
Process
Brew Method Hario V60
Brew Time 3m
Pours
45gfor 30s
45gfor 45s
160gfor 1m 15s
Tasting Notes
A bit fruity, with both sweet and tart notes, but fairly muddled. Used a long center pour.
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