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Patrick @pdewey.com
Brew

The Fix - January 2026

6 /10
Ratio
1:17.3
Time
2m 45s
Method
Hario V60
Coffee Bean The Fix - January 2026
Red Rooster Coffee
Rwanda Light
Inputs
Coffee 15g
Water 260g
Grinder 1ZPresso ZP6
Grind Size 5.3 (1ZPresso ZP6)
Temperature 195.0°F
Process
Brew Method Hario V60
Brew Time 2m 45s
Pours
45gfor 30s
45gfor 30s
170gfor 1m
Tasting Notes
Fruity, but a bit muddled. Lacks the sweetness of previous cups. More astringent than previous cups of the same coffee. Pour structure was circular, and likely too agitative.
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