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Patrick @pdewey.com
Brew

The Fix - January 2026

8 /10
Ratio
1:16.7
Time
2m 45s
Method
Hario V60
Coffee Bean The Fix - January 2026
Red Rooster Coffee
Rwanda Light
Inputs
Coffee 15g
Water 250g
Grinder 1ZPresso ZP6
Grind Size 5.3 (1ZPresso ZP6)
Temperature 200.0°F
Process
Brew Method Hario V60
Brew Time 2m 45s
Pours
45gfor 30s
45gfor 30s
160gfor 45s
Tasting Notes
Sweet fruit notes and aroma, guava and papaya. Some lemon notes as well. Pour structure was circular into center pour after saturation. More astringency than yesterday, and the bitter roasty note showed up a bit more
0

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