The Fix - January 2026
- Ratio
- 1:16.7
- Time
- 2m 45s
- Method
- Hario V60
Inputs
Coffee 15g
Water 250g
Grinder 1ZPresso ZP6
Grind Size 5.3 (1ZPresso ZP6)
Temperature 200.0°F
Process
Brew Method Hario V60
Brew Time 2m 45s
Pours
45gfor 30s
45gfor 30s
160gfor 45s
Tasting Notes
Very sweet and fruit-forward cup, very tea-like. Strong notes of guava, along with slight tart notes. Pour structure was circular until saturated, then a center pour. A slight burntness/bitterness near the end keeps this from being a 10/10.
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