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Patrick @pdewey.com
Brew

Ethiopian SCFCU

6 /10
Ratio
1:16.7
Time
2m
Method
Hario V60
Coffee Bean Ethiopian SCFCU
Gimme!
Ethiopia Light
Inputs
Coffee 15g
Water 250g
Grinder 1ZPresso ZP6
Grind Size 5.1 (1ZPresso ZP6)
Temperature 200.0°F
Process
Brew Method Hario V60
Brew Time 2m
Pours
45gfor 45s
205gfor 45s
Tasting Notes
High acidity with a fair amount of sweetness, A bit astringent on the finish. Experimented with a center pour, and drawdown was very quick
0

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