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Patrick @pdewey.com
Brew

The Fix - January 2026

9 /10
Ratio
1:16.7
Time
2m 30s
Method
Hario V60
Coffee Bean The Fix - January 2026
Red Rooster Coffee
Rwanda Light
Inputs
Coffee 15g
Water 250g
Grinder 1ZPresso ZP6
Grind Size 5.3 (1ZPresso ZP6)
Temperature 200.0°F
Process
Brew Method Hario V60
Brew Time 2m 30s
Pours
45gfor 30s
50gfor 30s
155gfor 45s
Tasting Notes
Very pleasant acidity and no bitterness. Notes of tart fruit that linger in the mouth. There is a sweetness in the background giving notes of guava.
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