The Fix - January 2026
- Ratio
- 1:16.7
- Time
- 2m 45s
- Method
- Hario V60
Inputs
Coffee 15g
Water 250g
Grinder 1ZPresso ZP6
Grind Size 5.0 (1ZPresso ZP6)
Temperature 200.0°F
Process
Brew Method Hario V60
Brew Time 2m 45s
Pours
45gfor 30s
45gfor 30s
160gfor 1m
Tasting Notes
Very fruit and acidity forward, but the brew had an unpleasant bitterness to it as well. The draw-down took a long time, likely due to manual swirling during the 2nd bloom.
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