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Patrick @pdewey.com
Brew

Ethiopian SCFCU

4 /10
Ratio
1:16.7
Time
2m 15s
Method
Hario V60
Coffee Bean Ethiopian SCFCU
Gimme!
Ethiopia Light
Inputs
Coffee 15g
Water 250g
Grinder 1ZPresso ZP6
Grind Size 5.6 (1ZPresso ZP6)
Temperature 200.0°F
Process
Brew Method Hario V60
Brew Time 2m 15s
Pours
45gfor 15s
45gfor 15s
160gfor 1m
Tasting Notes
Pretty watered down, lacking in acidity and flavor separation. Aftertaste goes away quickly, and mouth is left a bit dry.
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