Ethiopian SCFCU
- Ratio
- 1:16.7
- Time
- 2m 30s
- Method
- Hario V60
Inputs
Coffee 15g
Water 250g
Grinder 1ZPresso ZP6
Grind Size 5.2 (1ZPresso ZP6)
Temperature 190.0°F
Process
Brew Method Hario V60
Brew Time 2m 30s
Pours
45gfor 45s
205gfor 1m 45s
Tasting Notes
Pretty bitter and astringent. Substantial up-front sweetness, replaced with an astringent aftertaste. Agitation in the bloom slowed draw down, but is likely part of the reason for the bitterness (the other being temp)
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